Learn fermentation basics as we turn a head (or several) of cabbage into sauerkraut and take home a pint to ferment and enjoy. A special modified technique lets you ferment directly in the jar. We will also make a batch of kombucha and there will be kombucha SCOBY to take home for anyone who wants […]
Ready to explore the world of fermentation? Learn how to make your own fermented pickles, salsa, hot sauce, a variety of fermented non-alcoholic beverages, and even corned beef. Take home a pint of giardiniera and some habanero hot sauce to finish fermenting at home. No previous fermentation experience necessary. Bring a clean wide-mouth pint jar […]
Due to the Coronavirus we have to cancel this event. We hope to reschedule! Please check back.
Make your next picnic amazing with your own home-made condiments. Learn how to make mayonnaise, mustard, ketchup, and relish, and how to tailor each recipe to make your own signature versions.