Adults and teens 13 years old and up. Cost: $26 – all supplies included.
Location: Cottage Grove Community Center
This class will NOT be at the Snapp House.
We will make a fresh hard cheese and ricotta, and learn about different hard and soft cheese cultures and processes. We will go through the entire process from cultured milk to formed cheese ready for the press. We will also go over how to make yogurt and kefir.
Pre-registration is required. Use the form below to sign up for this class.
Kevin Prier has a BS in biology from the University of Oregon and a doctoral dissertation in neurobiology at the University of Basel, Switzerland. With an extensive background in the sciences and math and more than 10 years tutoring and teaching experience from grade school to college level, he tutors science, math, and German at the elementary through college level and also works as a medical interpreter in German and French. His own children have been entirely home schooled. He has been teaching them science and math along with children from other home-schooled families, and was potions master for Homeschool Hogwarts for four years, teaching chemistry as Professor Abraxas. Kevin also teaches urban homesteading classes for adults through community centers in Eugene and Springfield, with workshops on gardening and foraging; fermenting sauerkraut, kimchi, and other vegetables; cheese and sausage making; soap making; and more.